What is Common sage?
Many Salvia plants are called sage. This article describes the culinary common sage, Salvia officinalis.
Botany and life cycle
1. Identity and native range Salvia officinalis is a Mediterranean shrub in Lamiaceae. Other wild Salvia species share the common name but may differ chemically. 2. How to recognize it Grey-green hairy opposite leaves grow on woody stems. Blue-purple flowers appear in clustered spikes; rubbing leaves releases a recognizable aroma. 3. Flowering and reproduction Bees and other insects visit flowers. Small fruits follow pollination. Cuttings preserve cultivars better than variable seedlings.
Ecology, cultivation and uses
4. Habitat and ecology It suits sunny rocky free-draining habitats and can support pollinators. Uncontrolled wild collection can harm local populations. 5. Cultivation and care Provide sun, airflow and drainage. Water young plants until established; avoid saturated roots and harsh cuts into old wood. 6. Uses and cautions Leaves season food in modest amounts. Concentrated extracts and oils differ. Do not substitute botanical products for medical care.