Why are mandarins easy to peel?
Mandarin is a group of small aromatic citrus fruits whose peel often separates readily from the flesh.
Structure, development and life cycle
In many cultivars the connection between the white pith and segment membranes is loose, making peeling easier. Air space between rind and flesh can increase during ripening. Satsuma, clementine and mandarin refer to different cultivated groups or hybrids, and seed number may vary with pollination. The fruit is a many-chambered hesperidium.
Growing, uses and cautions
Full sun, frost protection, drainage and balanced water during growth are needed. Excess nitrogen may favor leaves over fruit quality. Harvest timing follows each cultivar's color, flavor and acidity, and not all mandarins ripen in the same month. Container trees need closer water and nutrient monitoring.
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