What does a pastry chef do?
A pastry chef prepares desserts and baked goods and plans pastry production.
Duties and work settings
Recipe development, accurate measurement, temperature and timing shape texture. Portions, stock and team coordination matter in busy kitchens. Reproducing consistent quality is as important as creativity.
Skills, safety and entry routes
Food hygiene, allergen information and cold-chain rules are essential. Early hours and standing can be common; adapting recipes to dietary needs must preserve safety.
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