What is street food culture?
Street food culture encompasses food prepared or sold in public spaces and the work and encounters around it.
Origins, forms and everyday life
Vendors, markets and neighborhood stalls shape urban rhythms. Recipes adapt to price, quick service and local ingredients. Migration and trade carry flavors and techniques between cities.
Meaning, change and safeguarding
Food safety, working conditions and public-space access are inseparable from cultural value. Document vendors’ labor respectfully and consider permission and livelihoods.
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